Brief
One of the major issues I want to focus on is that our society regards vision as the highest sense; it dominates over our other senses. Aesthetic problems of architecture are automatically treated as visual problems. As a result, “architecture has adopted the psychological strategy and instant persuasion; buildings have into image products.” However, architecture should be a full-fledge multi-sensory experience utilizing all the senses.
The diagram above depicts some concepts I picked up in the readings by Bloomer, Pallasmaa, and Gibson. Pallasmaa believes that the five senses are broken down into two groups: (1) vision and hearing are the “sociable senses” and (2) touch, taste, and smell are the “senses of private function” managed by a culture code. In addition to the five senses, Gibson believes there are two more senses: the basic-orienting and haptic sense. Pallasmaa goes into detail of what these senses might represent (vision-fire, touch-earth, taste-water, etc. –refer to diagram) and how the qualities/characteristics of the senses manifest different spatial qualities (vision-sense of separation and distance, touch-sense of doing, taste-material texture and weight, etc.)
Before, I had the program organized designating one sense to a specific room/area. I think it would be interesting if all the senses are utilized in an area, but certain senses would be extenuated and the others suppressed (see “program sample” in diagram).
One of the major issues I want to focus on is that our society regards vision as the highest sense; it dominates over our other senses. Aesthetic problems of architecture are automatically treated as visual problems. As a result, “architecture has adopted the psychological strategy and instant persuasion; buildings have into image products.” However, architecture should be a full-fledge multi-sensory experience utilizing all the senses.
The diagram above depicts some concepts I picked up in the readings by Bloomer, Pallasmaa, and Gibson. Pallasmaa believes that the five senses are broken down into two groups: (1) vision and hearing are the “sociable senses” and (2) touch, taste, and smell are the “senses of private function” managed by a culture code. In addition to the five senses, Gibson believes there are two more senses: the basic-orienting and haptic sense. Pallasmaa goes into detail of what these senses might represent (vision-fire, touch-earth, taste-water, etc. –refer to diagram) and how the qualities/characteristics of the senses manifest different spatial qualities (vision-sense of separation and distance, touch-sense of doing, taste-material texture and weight, etc.)
Before, I had the program organized designating one sense to a specific room/area. I think it would be interesting if all the senses are utilized in an area, but certain senses would be extenuated and the others suppressed (see “program sample” in diagram).
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